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Scientific Name: Panagrellus sp.
Common Name(s): Microworm
Size: 0.5-2mm
Description: Microworms have been cultured for
years by many aquarium enthusiasts have used to feed fry
(baby fish) and species that have a small full grown size.
Easily cultured and smaller then brine shrimp nauplii (newly
hatched brine shrimp) they make an ideal starter food for
various fish and amphibian species.
Microworms can live hours once placed in the water
providing movement to attract the fish. Slowly the
microworms will fall through the water column providing food
for all variety of feeders. They are also very nutritious
making them a great starter staple!
Microworm cultures can last indefinitely. Keeping them at
room temperature in a substrate such as oatmeal, bran or
chicken mash with a slight amount of yeast added as a food
source for the worms is all you need. Within days of setting
up a culture you will see hundreds of worms moving on the
surface of the media and up the sides of the culturing
container. Repeat this process every two weeks to have a
constant supply of microworms as well as backup cultures in
case any of them suddenly die off. It is recommended you
always have at least three cultures on the go to help
prevent any loss of production.
To prepare a culture, simply mix some water with the
substrate and microwave it until it is the consistency of
thick oatmeal. Let it cool and add a little yeast to the
mix. Place a large spoonful of the mix from a thriving
culture, and within days the new culture will be packed with
worms. Always dispose of mouldy cultures as mouldy
food has been linked to many problems and deaths in
otherwise healthy animals.
Additional Comments: Tried tested and true,
microworms are one of the best items for small fish and
amphibians. Easily cultured they make a great addition to
any aquarium enthusiast's feeding options.
*All sizes and shelf lives are
approximate. |